The Fruity Flavor has 0.5% acidity and is light, fruity tasting oil that is great to use in homemade dressings, baking and on salads.

The Extra Fruity Flavor with a 1.0% acidity is an old world flavor. This oil is best used for pouring over already cooked foods and is great for dipping.

The Buttery Flavor with a 0.7% acidity has a lighter taste and is well suited for use on poultry vegetables, salads or stir frying.

The Nutty Flavor with a 0.5% acidity is a rich, hardy and complex oil. This oil goes well with meats, fish and salads.